My First Day

It's a beautiful day here in central Pennsylvania.  A few days after Christmas and all the snow is melting away during another warm day.  I had my first guests and cooked my first breakfast as the Innkeeper here at the Gage.  It was delicious, and I don't mind admitting that I ate some too.  Maple bacon biscuits, eggs, and some farm-fresh sausage patties made for a hearty meal.  I'm really excited to be joining the Gage and am looking forward to many more great breakfasts with great guests.  Get your reservations now and join me for breakfast!

Hannah

Innkeeper, Gage Mansion